|
Specification |
|
Product Name |
RED 2G |
|
Synonyms |
Acid Red 1 |
|
Chemical Name |
Disodium
8-acetamido-1-hydroxy-2-phenylazo-naphthalene-
3,6-disulfonate |
|
C.I. No |
18050 |
|
C.I. Name |
Food Red 10 |
|
FDA Status |
- |
|
CAS No. |
3734-67-6 |
|
EINECS No. |
223-098-9 |
|
E. NUMBER |
E-128 |
|
Sr. No.
|
Test |
EEC |
|
|
Limit |
|
1 |
Total colouring matters calculated as the
sodium salt percent by mass |
Min. |
80.00 |
|
2 |
Water insoluble matter, percent by Mass |
Max |
00.20 |
|
3 |
Combined ether extract, percent by mass |
Max |
00.20 |
|
4 |
Unsulfonated Primary Aromatic amines.
percent by mass, |
Max |
00.01 |
|
5 |
Subsidiary dyes, percent by mass |
Max |
02.00 |
|
6 |
Dye Intermediates, percent by mass, |
Max |
00.50 |
|
7 |
Heavy metals as pb, (mg/kg.) |
Max |
40 |
|
8 |
Arsenic, (mg/kg.) |
Max |
03 |
|
9 |
Lead, (mg/kg.) |
Max |
10 |
|
10 |
Mercury(mg/kg.) |
Max |
01 |
|
11 |
Cadmium( mg/kg.) |
Max |
01 |
|
